Tender squid rings in a crisp, golden gluten free batter.
Description
Tender squid rings in a crisp, golden gluten free batter.
Gluten free
Calamari - A seafood tapas favourite! Using responsibly sourced squid, these tender rings are coated in our crunchy gluten free batter.
Founded back in 1985, Whitby Seafoods is am independent Yorkshire family business based in Whitby, a fishing town on the North East coast of England.
We pride ourselves on doing things honestly and properly, staying true to our family values, to provide top-notch tasty creations to seafood-lovers every day.
We responsibly source all sorts of seafood from the best locations around the world and bring them back to Whitby, where we make them even more delicious.
Nutrition
Table of Nutritional Information
| (Per 100g oven-cooked calamari) | |
|---|---|
| Energy | 1005kJ/ 240kcal |
| Fat | 12.1g |
| of which saturates | 0.5g |
| Carbohydrate | 24.7g |
| of which sugars | 0.3g |
| Fibre | 0.8g |
| Protein | 7.7g |
| Salt | 1.47g |
Ingredients
- Squid (Mollusc) (40%),
- Water,
- Rice Flour,
- Maize Flour,
- Maize Starch,
- Potato Starch,
- Rapeseed Oil,
- Salt,
- Dextrose,
- Raising Agents: E450, E500,
- Thickener: E415,
- Emulsifier: E471,
- Spices (Sweet Paprika, Turmeric),
- Garlic Powder,
- Acidifiers: E330, E331
Dietary Information
Gluten free
For allergens, see ingredients in bold.
Allergy Advice
May contain Crustacean and Fish.
Manufacturer
Whitby Seafoods Ltd,
Fairfield Way,
Whitby,
North Yorkshire,
YO22 4PU.
Kilkeel Seafoods Ltd,
The Harbour,
Kilkeel,
Co. Down,
BT34 4AX.
Preparation
Cooking instructions: General
Always cook from frozen. The instructions below are just a guide; do make sure our calamari are piping hot throughout before serving. Once cooled please do not reheat.
Other: From Frozen
Air Fry
Based on whole carton. Set temperature to 180°C. Remove all packaging and place into air fryer basket in a single layer. Cook for 10-12 minutes. Turn halfway through cooking time. Tuck in.
Oven cook: From Frozen
Preheat oven to 220°C/ 200°C fan/gas mark 7. Remove all packaging and place the calamari on a preheated baking tray in the centre of the oven. Bake for 12 mins, turning halfway through cooking, until crisp and golden. Tuck in.
Warning
Whilst we do everything we can to remove every trace of beak, it is always possible some small bits may slip through the net.
Country of Origin
Country of origin: Germany
Packed in: Germany
Packaging
Box
Storage
Keep frozen
Keep in the freezer and polish off by the best before date.
Once defrosted, please don't refreeze.
Keep Frozen