70% Vegetable fat spread
Description
70% Vegetable fat spread
Gluten Free
Suitable for vegans
Suitable for Vegetarians
The Secret to Light and Fluffy Cakes.
Great for baking light, fluffy cakes, marvellous muffins, beautiful brownies and many delicious bakes.
Did You Know?
Stork contains 58% less saturated fat than butter
Since 1920 Stork has been the secret ingredient of great bakers.
For light, fluffy cakes, rich fabulous bakes, delicious flapjacks, beautiful brownies & much much more.
For recipes, tips and advice, visit www.bakewithstork.com
Climate Footprint 0.47kg
CO₂ EQ/100 g
Easy measure guide approx 100g
Stork is a registered trademark.
Vegan Society
Nutrition
Table of Nutritional Information
| per 100g | |
|---|---|
| Energy | 2593kJ/ 620kcal |
| Fat | 70g |
| - of which saturates | 23g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | 1.4g |
| Climate impact (kg CO₂-eq per 100g) | 0.47 |
| *DRI = Daily Reference Intake | |
Table of Vitamins and Minerals Information
| per 100g | |
|---|---|
| Vitamin A | 800 µg (100% DRI*) |
| Vitamin D | 7.5 µg (150% DRI*) |
Ingredients
- Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions),
- Water,
- Salt (1.4%),
- Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids),
- Acid (Citric Acid),
- Colouring (Carotene),
- Natural Flavouring,
- Vitamins (A,D),
- ¹Stork is commited to sustainable palm oil
Dietary Information
Gluten free
Suitable for Vegans
Suitable for Vegetarians
Manufacturer
Stork UK,
PO Box 75608,
London,
SW19 3RU.
Upfield Spreads Ireland Limited,
Riverside One,
Sir John Rogerson's Quay,
Dublin 2,
D02 X576.
Packaging
Tub
Storage
Keep refrigerated (2-10°C).
Best before: see lid
Suitable for freezing, defrost in refrigerator.
Suitable for Home Freezing
Keep Refrigerated