Zingy Korean-Style Grains
Description
Zingy Korean-Style Grains
Plant-based simplicity
Source of protein
Low in fat
Chilli rating - 1
Vegetarian Society Approved - Vegan
We have an appetite for change; to help save the planet one delicious plant-based meal at a time. Join us on our mission by enjoying this mix of wheatberries, black barley and edamame beans with red pepper cooked in a spicy gochujang-style paste.
Find more recipes at merchant-gourmet.com
Vegetarian Society Approved
Nutrition
-
ENERGY
836kJ
199kcal
10%
energy
-
FAT
3.5g
5%
Low
-
SATURATES
0.6g
3%
Low
-
SUGARS
3g
3%
Low
-
SALT
0.54g
9%
Medium
Table of Nutritional Information
per 100g (as sold): | |
---|---|
Energy kJ/kcal: | 669/ 159 |
Fat: | 2.8g |
of which saturates: | 0.5g |
Carbohydrate: | 25g |
of which sugars: | 2.4g |
Fibre: | 4.2g |
Protein: | 6.4g |
Salt: | 0.43g |
Ingredients
- Cooked Wheatberries (66%) (Water, Wheatberries),
- Cooked Black Barley (12%) (Water, Black Barley),
- Edamame Beans (Soya) (8%),
- Red Pepper (7%),
- Gochujang Style Paste (5%) (Glucose Syrup, Water, Salted Black Beans (Black Soy Beans, Salt), Fructose, Concentrated Red Pepper Juice, Soy Sauce Powder (Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Maltodextrin, Salt), Sugar, Rapeseed Oil, Onion Powder, Concentrated Onion Juice, Tomato Powder, White Wine Vinegar, Ground Cayenne, Salt, Acidity Regulator: Acetic Acid, Colour: Paprika Extract, Rice Flour),
- Olive Oil,
- Soy Sauce (Water, Salt, Colour: Plain Caramel, Sugar, Soy Beans, Wheat)
Dietary Information
Low Fat
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Manufacturer
The Circle,
Unit 10-12 Queen Elizabeth Street,
London,
SE1 2JE.
Preparation
to prepare
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold.
A recipe for change
For a quick and simple spicy Korean-style salad, mix Korean-style Grains with shredded cabbage, grated carrot, sliced spring onions and red peppers. Stir through a dressing of grated ginger, soy sauce, gochujang paste, sesame oil, rice vinegar and brown sugar. Mix well, top with sesame seeds and coriander. Serve and enjoy!
Packaging
Pouch
Storage
Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.