Sichuan Style Hot & Spicy Stir-Fry Sauce
Description
Sichuan Style Hot & Spicy Stir-Fry Sauce
Chilli rating - 3
1 Spoon at a Time
No MSG added
No colouring or preservatives added
Product is suitable for vegans
"Authentic Taste" from Lee Kum Kee, the Number 1 Chinese Sauce Brand in Hong Kong, the Brand Used by Michelin & Top Chinese Chefs!
An authentic sichuan spicy wok sauce, made with selected chillies and sichuan peppercorn which gives a distinct aroma, flavours and unique mouth-numbing experience. Great for cooking authentic "Ma Po Tofu"
Visit www.LKK.com for more recipe ideas.
Nutrition
Table of Nutritional Information
| Per 100 g | |
|---|---|
| Energy | 531 kJ (127 kcal) |
| Fat | 5.3 g |
| of which saturates | 0.9 g |
| Carbohydrate | 13 g |
| of which sugars | 10 g |
| Protein | 3.6 g |
| Salt | 10.1 g |
Ingredients
- Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt),
- Water,
- Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour),
- Soy Sauce (Water, Salt, Soybeans, Wheat Flour),
- Sugar,
- Tomato Paste,
- Sichuan Pepper Powder 5%,
- Soybean Oil,
- Dried Chili Peppers 3%,
- Fermented Vinegar,
- Shallots,
- Modified Corn Search,
- Natural Flavourings,
- Dehydrated Garlic,
- Salt
Dietary Information
Suitable for Vegans
Free From Added MSG
Preparation
Spicy Mapo Tofu (Serve 2)
Stir-fry 90g minced pork in 1 tbsp oil for 2 mins, then add in 300g cubed firm tofu, 1-2 tbsp Sichuan style hot & spicy stir-fry sauce, 1 tsp sugar. Simmer in medium heat for 8 mins or until tofu is thoroughly heated, sprinkle in sliced spring onion, add serve. (For even better taste, pre-marinate pork with 1 tbsp oyster sauce).
Country of Origin
Country of origin: China
Product of China
Packaging
Jar
Storage
Refrigerate after opening, use within 4 weeks and before the expiry date. Best before: see cap for date