Description
Loved naturally
Suitable for Vegetarians and Vegans
Red kidney beans have a delicate flavour with an underlying sweetness and smooth, creamy, tender texture. Perfect for eating on their own, or added to rice, tacos, soups, casseroles and salads.
Our products are perfect for many dishes. For some tasty recipes visit us at: lailafoods.com
Nutrition
Table of Nutritional Information
| (as sold) per 100g | (as sold) per 50g | |
|---|---|---|
| Energy | 1302kJ/ 309kcal |
651kJ/ 154kcal |
| Fat | 1.4g | 0.7g |
| of which saturates | 0.2g | <0.1g |
| Carbohydrate | 44g | 22g |
| of which sugars | 2.5g | 1.3g |
| Fibre | 16g | 8.0g |
| Protein | 22g | 11g |
| Salt | 0.05g | 0.02g |
| This bag contains approx. 40 servings | ||
Ingredients
- Red Kidney Beans
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Contains Sweeteners
Allergy Advice
May contain Cereals containing Gluten.
Manufacturer
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.
Preparation
To cook: Soak the beans overnight in cold water. Drain and rinse and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 46-60 mins or until tender. Drain and serve. Do not eat raw.
Although every effort has been made to remove stones, some small stones may remain.
Country of Origin
Packed in: United Kingdom
Packaging
Bag
Storage
Store in a cool, dry place.