Description
Packed in a protective atmosphere
Nutrition
Table of Nutritional Information
| For 100g | |
|---|---|
| Energy | 859 kJ - 203 kcal |
| Fat | 3.9 g |
| of which saturates | 0.8 g |
| Carbohydrate | 38 g |
| of which sugars | 0 g |
| Fibre | 0.9 g |
| Protein | 3.6 g |
| Salt | 1.0 g |
Ingredients
- Parboiled Rice 44.8%,
- Water,
- Champignon Mushrooms (Agaricus Bisporus) 10%,
- Sunflower Oil,
- Cream,
- Champignon Mushrooms in Powder (Agaricus Bisporus) 0.6%,
- Mushrooms (Suillus Luteus) 0.6%,
- Modified Manioc Starch,
- Parsley,
- Grilled Onion,
- Salt,
- Yeast Extract (contains Gluten)
Dietary Information
Allergy Advice
May contain traces of Mustard, Celery, Soy and their derivatives.
Manufacturer
Riso Gallo S.p.A,
V.le R. Preve 4,
27038 Robbio,
(Pavia),
Italy.
Preparation
1 Squeeze the pack to loosen the grains
2 Tear the top to the marked line
3a) Pan - 100 ml water 2 min.
3b) Microwave - 100ml water
Stir and let it rest for 1 min.
4) Add butter and parmesan
Preparation based on precooked rice for mushroom risotto
DON'T USE IF PACK HAS BEEN PUNCTURED
Packaging
Pouch
Storage
Store in a cool dry place
Once opened, consume all of the product