Cupcake Mix with Vanilla Flavour Icing, Apricot Flavour Jelly Mix, Apple Flavour Jelly Mix and Bubble Activator Mix (Calcium Lactate and Gluconate), Includes Cupcake Cases and Pipette
Description
Cupcake Mix with Vanilla Flavour Icing, Apricot Flavour Jelly Mix, Apple Flavour Jelly Mix and Bubble Activator Mix (Calcium Lactate and Gluconate), Includes Cupcake Cases and Pipette
Bake & Learn
See bubbles form right in front of your eyes!
Just add egg, milk & butter
Top marks for taste
Fruity flavoured bubbles
Activity Sheet Inside
Suitable for vegetarians
Enjoyed creating your own jelly bubbles?
Why not create your own solar system with our cupcake mix?
For more tips and inspiring recipe ideas, visit: www.oetker.co.uk or www.oetker.ie
Nutrition
Table of Nutritional Information
| per 100g (as prepared**) | per cupcake 54g (as prepared**) | %* per cupcake | |
|---|---|---|---|
| Energy | 1363 kJ/ 325 kcal |
736 kJ/ 176 kcal |
9 % |
| Fat | 15 g | 8.0 g | 11 % |
| of which saturates | 7.9 g | 4.3 g | 22 % |
| Carbohydrates | 44 g | 24 g | 9 % |
| of which sugars | 30 g | 16 g | 18 % |
| Fibre | 0.4 g | 0.2 g | - |
| Protein | 3.1 g | 1.7 g | 3 % |
| Salt | 0.32 g | 0.17 g | 3 % |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | |||
| **190g cupcake mix, 110g vanilla flavour icing, 50g margarine, 65g butter, 1 medium egg, 60ml semi-skimmed milk, 140ml water, 10g apricot jelly mix, 10g apple jelly mix and 5g bubble activator mix (ca | |||
Ingredients
- Cupcake Mix (Wheat Flour, Sugar, Wheat Starch, Raising Agents (Diphosphates, Sodium Carbonates)),
- Vanilla Flavour Icing (Sugar, Modified Potato Starch, Flavouring),
- Apricot Flavour Jelly Mix (Sugar, Colour (Carotenes), Gelling Agent (Sodium Alginate), Flavouring, Maltodextrin, Colouring Food (Concentrate From Beetroot Juice), Salt, Acidity Regulator (Citric Acid)),
- Apple Flavour Jelly Mix (Sugar, Gelling Agent (Sodium Alginate), Flavouring, Colouring Food (Dried Chlorella)),
- Acidity Regulators (Calcium Lactate, Calcium Gluconate)
Dietary Information
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May also contain Egg and Milk.
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO Box 13020.
Preparation
Ingredients needed:
For the cupcakes:
50g soft butter (or soft margarine)
60ml milk (4 tbsp)
1 medium egg
For the decoration:
65g soft butter
440ml chilled water
Milk as required
Equipment needed:
Cupcake tray
Electric mixer or whisk
Large bowl
2 tall jugs or beakers
Spoons
Hand blender
Sieve
Get Creative!
Bake the cupcakes & learn about the exciting "spherication" process which turns liquids into jelly. Use the pipette to create different designs with your colourful, fruity flavoured jelly bubbles!
For full baking instructions please use the activity sheet included.
A SAFETY MESSAGE: To be used under direct supervision of an adult.
Read the instructions on the activity sheet before use, follow them and keep them to refer to when needed. Not suitable for children under 3 years old. Please use all the components as directed, do not consume sachets separately. Wash hands before use.
Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
Packaging
Box
Storage
Best before end see top of pack.
Store in a cool, dry place.