Ready to Roll Coloured Icing
Description
Ready to Roll Coloured Icing
Ready to roll soft icing
Ideal for covering cakes and biscuits
Mix colours to experiment with new shades
Mould to create models and patterns
No artificial flavours
Dr. Oetker Ready to Roll Coloured Icing is perfect for adding a bold colour to your cake when kids baking or for a special occasion. Mix the colours together to create new shades, or use for moulding into decorations and models.
At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.
Get a taste of what we're all about at:
Instagram: @DrOetkerbakes
Facebook: facebook.com/DrOetkerBaking
Twitter: @DrOetkerbakes
Nutrition
Table of Nutritional Information
| per 100 g | |
|---|---|
| Energy | 1668 kJ/ 394 kcal |
| Fat | 4.9 g |
| of which saturates | 2.3 g |
| Carbohydrate | 88 g |
| of which sugars | 82 g |
| Protein | 0 g |
| Salt | 0.04 g |
Ingredients
- Sugar,
- Glucose syrup,
- Vegetable fat (palm),
- Humectant (glycerol),
- Colours (vegetable carbon, lutein, anthocyanins, brilliant blue FCF),
- Thickeners (tragacanth, sodium carboxy methyl cellulose),
- Emulsifier (citric acid esters of mono- and diglycerides of fatty acids),
- Flavouring,
- Colouring foods (concentrates from safflower and lemon),
- Preservative (potassium sorbate),
- Acidity regulator (citric acid)
Dietary Information
Allergy Advice
May contain Nuts
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Preparation
Knead the coloured icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
If applying directly to a cake use smooth apricot jam or a small amount of buttercream to secure the icing to the cake. To apply to a cake with marzipan or to white icing slightly moisten the surface with cooled boiled water.
To achieve an extra smooth surface and remove any excess icing sugar, polish with the flat of your hand.
Coloured Regal-Ice Ready to Roll Icing is suitable for covering or modelling.
Packaging
Box
Storage
Store in a cool, dry and dark place.
Once opened, wrap any unused icing in polythene or foil to prevent it drying out.
Do not refrigerate.
Best Before End See base of pack.